Developed by food professionals in Portland, Oregon, Spritz King has been refined and perfected to create the best results—enhancing flavors and creating moist meats and tender vegetables. Carefully formulated ingredients and ratios maximize the chemical reaction that boosts caramelization, enhancement of flavors, and increased moisture.
Through hours of sampling, testing, tasting, and cooking, we developed a spritzing product completely novel to the market. There are no artificial flavors or fillers. Only premium ingredients have been sourced. Our diligent process includes steeping the dry ingredients in the liquid ingredients and immediately hot-filling in high-quality glass bottles to ensure the richest and truest flavor profiles.
Not only does Spritz King elevate your food, it creates less mess than brush basting, is less wasteful, and eliminates the risk of cross-contamination. We are proud to provide this unique, natural, and flavorful culinary basting spray that will forever change the way you cook!
The Beginning
Spraying or spritzing has long been a favored method among barbecue professionals for developing a crispier outside, juicier inside, and amplified flavor on smoked meats.
Experimenting
Intrigued by the possibilities of this technique, we decided to experiment with spritzing beyond the smoker. We developed a culinary basting spray and tried it on grilled chicken, fish, and veggies. We spritzed before airfrying, and after. We even gave our salad a spritz. And of course, we tested it on smoked brisket.
Beyond Brisket
It turns out, Spritz King elevates more than just brisket. Everything we tried it on became more flavorful and developed a better, more mouthwatering texture.
The bottom line? Spritz King gives you tastier results every time.
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