The Chemistry of Delicious
Crispy on the Outside, Moist and Juicy on the Inside
The Maillard reaction is responsible for the flavorful browning that occurs when you cook food over high heat. During this process, sugars and proteins react to caramelize the outside and seal in moisture on the inside. If you’re cooking meat, the result is a dark, crusty bark, a moist interior, and tons of flavor. Spritz King's simple but powerful ingredients help the Maillard reaction along.
Natural Sugars from Fruit
The perfect amount of natural sugar ensures an optimal level of browning.
Meat or Veggies
The sugars are applied to proteins found in meats and vegetables.
High Heat Source
High heat kicks off a reaction between the sugars and proteins.
Tasty Results
The combination equals perfectly browned, juicy, and flavorful food.
Spritz King doesn’t just add flavor to your food, it helps create it!
100%
GREAT RESULTS
High quality ingredients. No added preservatives. No high fructose corn syrup. No oil. Gluten free. GMO free.
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