Original Spritz
BBQ & Brisket Spritz for meat and vegetables. Scientifically proven to boost caramelization, enhance flavors and increase moisture.
Authentic sweet and savory flavors
- Enhances your grilling, smoking & air frying
- Great on meats, veggies & more
- Seals in moisture, maximizes flavor
- Better coverage, less mess
- Use with your favorite rubs & sauces
- Each bottle yields more than 400 sprays & 100 servings!
Free Shipping Orders $30+, 30 Day Returns
Water, Apple Cider Vinegar, Apple Juice Concentrate, Tamari (Water, Soybeans, Salt), Dried Tomato, Dried Red Bell Pepper, Garlic, Citric Acid, Potassium Sorbate. Contains Soy.
Expect 2-5 business days for domestic deliveries.
Amazing flavor and fun to use.
Really enhances the flavor of my meat and veggies without adding oils.
Elevate Any Meal with a Spritz
Smoked Brisket
Veggie Kabobs & Corn
Airfryer Meats & Veggies
Chicken & More!
How to Spritz
- Liberally spritz meat before grilling.
- Use frequently throughout cooking until meats or vegetables are finished.
- Give meat or veggies a final spritz before serving.
How to Spritz
- Liberally spritz meat before placing in the smoker.
- Continue spritzing every 30-45 minutes thereafter.
- Spritz butcher paper before wrapping meat.
How to Spritz
- Liberally spritz food.
- Place food in preheated air fryer to cook. Shake or flip part way through cook, if required.
- Remove food and give another spritz before serving, if desired.
Spritz FAQ
What is a spritz?
Spritzing is the technique of administering a liquid spray to meats and vegetables to enhance flavor and seal in moisture when grilling, smoking, baking, and air frying. For decades people have made their own BBQ spritz and brisket spritz at home because nothing was commercially available.
How do I use Spritz King?
Rotate and turn bottle nozzle to desired output and spray type. Generously spray on meats and veggies before, during, and after the cooking process. Close nozzle after use to prevent leaking.
What is the Maillard reaction?
The Maillard reaction is responsible for the delicious and flavorful browning that occurs when you cook food over high heat. The right temperature transforms the sugars and protein in your food to create a crispy exterior and desirable flavor.
What’s the secret to good smoked meat?
Spritzing with Spritz King throughout the cook will maximize flavor, create a wonderful smoke ring and tender, moist meat with a crispy caramelized exterior bark.
Does Spritz King only work on meat?
Nope. Spritz King works on meats and vegetables alike. Spritz King enhances flavors and helps some veggies like potatoes, develop a moist interior and a crispier exterior.
