FAQ

What is a spritz?

Spritzing is the technique of administering a liquid spray to meats and vegetables to enhance flavor and seal in moisture when grilling, smoking, baking, and air frying. For decades people have made their own BBQ spritz and brisket spritz at home because nothing was commercially available

How do I use Spritz King?

Rotate and turn bottle nozzle to desired output and spray type. Generously spray on meats and veggies before, during, and after the cooking process. Close nozzle after use to prevent leaking.

What is the Maillard Reaction?

The Maillard reaction is responsible for the delicious and flavorful browning that occurs when you cook food over high heat. The right temperature transforms the sugars and protein in your food to create a crispy exterior and desirable flavor.

How can I improve my grilling?

Knowing the proper time and temperature your food needs to cook is essential. Proper seasoning also helps deliver better results. Here's our tried and true method for optimal grilled meats: Use a binder, such as Spritz King, and apply generously to your food. Once applied, season your food or apply a dry rub and let the magic happen by spritzing throughout the process. Once food is cooked and has reached the proper temperature, remove, and enjoy or let your meat rest to ensure tenderness. 

What's the secret to good smoked meats?

Spritzing with Spritz King throughout the cook will maximize flavor, create a wonderful smoke ring and tender, moist meat with a crispy caramelized exterior bark.

Does Spritz King only work on meat?

Nope. Spritz King works on meats and vegetables alike. Spritz King enhances flavors and helps some veggies like potatoes, develop a moist interior and a crispier exterior.

How many uses are in each bottle?

With over 400 spritzes and 100 servings per bottle, each bottle of Spritz King is ready for many, many uses and meals whether you're grilling, smoking or air frying. To maintain freshness, please be sure to refrigerate after opening.